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Double concentrated tomato paste – OS metal can (Standard opening)

This product, packaged under the Plant Professional brand, is a double tomato paste presented in a standard opening (SO) metal can. Each 5:1 can contains a net weight of 4.3 kg. The tomatoes used in this product come from Turkey. This robust packaging is suitable for professional use requiring large quantities of paste, ensuring good preservation and easy handling.

Double concentrated tomato paste – Metal can OF (Easy Opening)

Also under the Plant Professional brand, this product is a double-concentrated tomato paste packaged in an easy-open metal can. The 4/4 size corresponds to a net weight of 800g per unit. Originating from Tunisia, this product is distinguished by its convenient opening and is suitable for both restaurants and individuals looking for a high-quality concentrate for preparing sauces and tomato-based dishes.

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Tomato coulis – Soft pouch (BiB)


This tomato purée is offered in a flexible Bag-in-Box (BiB) pouch, measuring 39 x 35 cm. Each pouch contains 5 kg of product, and the package contains two pouches. Made from Spanish tomatoes, this format is particularly practical for professional kitchens, guaranteeing extended use and optimal product preservation once opened.

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Tomato base – Classic Pizza Sauce


This tomato base, specially formulated for classic pizzas, is also available in a flexible Bag-in-Box (BiB) pouch measuring 39 x 26 cm. Each pouch contains 3 kg of sauce, and the package contains three pouches. Produced in Spain, this ready-to-use base offers a smooth texture and balanced flavor, ideal for fast food restaurants and pizzerias.

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Flavored Pizza Sauce


The flavored pizza sauce, made with Spanish tomatoes, is offered in packaging similar to the previous product: a 39 x 26 cm flexible Bag-in-Box (BiB) containing 3 kg of sauce, sold in packs of three. This flavored version is enriched with herbs and spices, offering a more pronounced flavor, perfect for professionals looking to diversify their culinary creations while maintaining a high-quality tomato base.

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