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Ratatouille Niçoise
Easy
20 min
5 people
Ingredients :
- 400g of crushed PLANT tomato pulp
- 2 eggplants
- 2 zucchinis
- 1 red pepper
- 1 yellow pepper
- 2 onions
- 3 cloves of garlic
- Olive oil
- Salt, pepper
- Herbs of Provence
Preparation :
Dice the eggplant, zucchini and peppers
Sauté the onions and garlic in olive oil until translucent.
Add the chopped vegetables and sauté for a few minutes
Add the crushed PLANT tomato pulp, salt, pepper and add the herbes de Provence.
Slice the onions and garlic
Simmer over low heat for 40 minutes, stirring occasionally
Ideal with
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